News - Events

Challenges of the Cocoa Industry in the Face of Hot growth

The global cocoa market is experiencing strong fluctuations, with fresh cocoa prices in Vietnam reaching VND14,000-16,000/kg of fresh beans and VND220,000-260,000/kg of dry beans, 3-5 times higher than the same period last year and 4-5 times higher than in 2022. ...

Eating dark chocolate helps control blood sugar – Sweet secrets for health

Dark chocolate not only has an attractive flavor but also contains many nutrients that are good for health. In particular, this type of chocolate can help control blood sugar thanks to the abundant flavonoids and polyphenols from pure cocoa.

Cocoa helps reduce the risk of heart attack – Golden benefits for a healthy heart

Pure cocoa is not only an ingredient that creates delicious chocolate bars, but is also a natural “miracle drug” that helps protect cardiovascular health.

Potential of raw cocoa market in vietnam – opportunities & challenges

The potential of raw cocoa market in Vietnam is huge, thanks to natural advantages, increasing consumer demand and export opportunities

5 diseases that can be prevented with dark chocolate – Health benefits from pure cacao

Dark chocolate is not only an “addictive” snack with a bitter and sweet taste, but also a “golden food” rich in flavonoids, polyphenols and minerals such as iron, magnesium, zinc

Vietnamese cocoa revives thanks to circular economy

Although once cut down due to low productivity and economic efficiency, cocoa trees in Dak Lak and Dak Nong are gradually 'reviving' thanks to the efforts of farmers and support from the European Union (EU).

Cocoa tree: Characteristics, origin, effects and economic value of cocoa tree

Cocoa is a new crop that brings high economic efficiency and a potential consumption market. This is a shade-loving plant, so it can be intercropped with other crops to give higher productivity while increasing land use efficiency and economic efficiency ...