Take a look at the delicious cocoa growing regions in Vietnam
Vietnam is considered as one of the world's best flavored cocoa powder producing countries. The demand for cocoa in the world is increasing, so the output for Vietnamese cocoa beans is very favorable. More, in the country, a wide purchasing network has been established in cocoa growing areas.
Currently, in our country, there are 3 main cocoa growing regions: the Central Highlands, the Southeast and the Mekong River Delta. In each region is different due to the characteristics of soil (land, water source, climate ...) and the way of processing cocoa fruit after harvest of different farmers, so the cocoa beans of each region have a different unique flavor. together. However, Vietnam cocoa, regardless of where it looks, is still ranked as "the best in the world".
Cocoa is mainly intercropped (with coconuts, cashews, fruit trees...) but not specialized as in major exporting countries (Cote d'Ivoire, Ghana, Indonesia). In the Mekong Delta, cocoa is mainly grown in Tien Giang, Ben Tre, Hau Giang, Vinh Long, Tra Vinh, and Soc Trang. In the Central Highlands, cocoa is grown in the provinces of Dak Lak, Dak Nong and Lam Dong. In the Southeast region, cocoa is concentrated in Binh Phuoc, Dong Nai and Ba Ria - Vung Tau.
What do you know about Vietnamese cocoa?
Cocoa fruit is also divided into many different lines: Forastero, Criollo, Trinitario. Each line of cocoa fruit will have a different quality and taste.
Forastero cocoa fruit line: The seeds are flat, the fruit is usually yellow. It is the most popular cultivar and also has good pest resistance and high yield. However, they produce cocoa beans with little flavor and are considered poor quality.
Criollo cocoa fruit line: is a very special line with white kernels, round, large seeds, fruits are usually yellow or red. The seeds of this variety are rated as having the best taste. However, they have poor resistance to pests and diseases, low yields and less than 5% of the world cultivates this variety.
Trinitario cocoa fruit line: this is a cross between Criollo and Forastero. It has the characteristics of the two lines above. They have good resistance to pests and diseases, average yields, and seeds have a good taste. It is considered a high-quality nut, the beginning of the production of high-quality chocolate.
The cocoa variety grown in Vietnam is a hybrid Trinitario which is a high-quality variety in the top 10% of "flavor" beans worldwide. Although Vietnam currently accounts for only a small part of the world's cocoa production, Vietnam's cocoa beans are highly appreciated by the world for their unique flavor, which is very different from cocoa beans grown in Africa.
Trong Duc Cacao – The address to supply pure cocoa powder in Vietnam
Trong Duc Cacao is a distributor of products from cocoa beans, pure cocoa powder and finished products made from cocoa powder and cocoa beans such as Cocoa butter, 3in1 cocoa powder, weight loss cocoa powder... roasted cocoa beans,...
Trong Duc Cacao ensures to supply 100% pure cocoa powder, without mixing impurities or additives...
With a long-standing reputation in the market, Trong Duc Cacao is a reputable brand known to consumers as the address for providing pure cocoa powder. Trong Duc Cacao commits to:
The company's products are guaranteed to be 100% pure, without mixing additives and flavorings to create colors and odors.
Packed firmly, limiting damage during storage and transportation; Standard parameters and instructions for use are pre-printed on the packaging.
The staff is enthusiastic, responsible and professional.
All customer comments are quickly responded to within 24 hours.